- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Spinach Salad with Persimmons
Posted By GKC On November 15, 2013 @ 3:39 am In Weekly Recipes | No Comments
1/4 cup rice vinegar
2 tablespoons orange marmalade
1 teaspoon toasted sesame oil
Salt and pepper
5 quarts baby spinach leaves (1 1/4 lb.), rinsed and crisped
3 firm Fuyu persimmons (5 oz. each), peeled and sliced into thin wedges
3/4 cup glazed pecans
In a large bowl, mix vinegar, marmalade, and sesame oil. Add salt and pepper to taste.
In a large bowl, toss the spinach, persimmons, and pecans. Mix gently to coat with dressing.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2013/11/spinach-salad-with-persimmons/
URLs in this post:
 Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2013/11/spinach-salad-with-persimmons/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.