Makes 2 ½ dozen, depending on how much batter you eat
1 cup butter or margarine, softened
1-1/2 cups packed brown sugar
1-1/4 cups peanut butter
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/4 cup cornstarch
Pinch of salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup semisweet chocolate chips
1 cup pretzels, coarsely broken in pieces
Preheat oven to 350 degrees.
In a mixer, cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla. Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips and pretzels.
Place about 1-1/2 teaspoonfuls of rounded dough on ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking. Bake for 11- 14 minutes.