Ramen Noodles are all the rage this year. They are not just for dorm room cooking and are showing up in top notch restaurants as well as personal chef menus. Full blown restaurants devoted to ramen and noodles called, Noodle shops are also big sensations. My favorites though are the pop-up places and food trucks nationwide with ramen menu items. I just wish they were all kosher. So inspired by the ramen rage, this week, I’m including a few salad and main dish favorites that feature ramen noodles. They add crunch and saltiness to everything and cook up in just a minute or two. Try them, you will love them, and soon will stock them in your pantry all year long.
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