Pretzels

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Pretzels are my favorite salty, crunchy addiction. I never tire of them.

I’m a traditionalist and prefer the small twist type but they certainly have a flavor or shape for everyone. Chefs and food trenders have noticed pretzels because they are showing up on restaurant menus and in amazing desserts. It’s that salty sweet trend and I love it.

Here are a few great recipes that use pretzels, as toppings, croutons, or in a sweet treat. There is something for everyone so watch out potato chips, the pretzel is looking to take over.

Pretzel Crusted Tilapia
Cheddar Cheese Soup with Pretzel Croutons
Peanut Butter Chocolate Chip Pretzel Cookies

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