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Posted By nodesigns On January 30, 2014 @ 1:33 pm In Blog | No Comments

Pretzels are my favorite salty, crunchy addiction. I never tire of them.

I’m a traditionalist and prefer the small twist type but they certainly have a flavor or shape for everyone. Chefs and food trenders have noticed pretzels because they are showing up on restaurant menus and in amazing desserts. It’s that salty sweet trend and I love it.

Here are a few great recipes that use pretzels, as toppings, croutons, or in a sweet treat. There is something for everyone so watch out potato chips, the pretzel is looking to take over.

Pretzel Crusted Tilapia [1]
Cheddar Cheese Soup with Pretzel Croutons [2]
Peanut Butter Chocolate Chip Pretzel Cookies [3]

Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2014/01/recipes-with-pretzels/

URLs in this post:

[1] Pretzel Crusted Tilapia: http://www.gourmetkoshercooking.com/2014/01/pretzel-crusted-tilapia/

[2] Cheddar Cheese Soup with Pretzel Croutons: http://www.gourmetkoshercooking.com/2014/01/cheddar-cheese-soup-with-pretzel-croutons/

[3] Peanut Butter Chocolate Chip Pretzel Cookies: http://www.gourmetkoshercooking.com/2014/01/peanut-butter-chocolate-chip-pretzel-cookies/

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