Pretzels are my favorite salty, crunchy addiction. I never tire of them.
I’m a traditionalist and prefer the small twist type but they certainly have a flavor or shape for everyone. Chefs and food trenders have noticed pretzels because they are showing up on restaurant menus and in amazing desserts. It’s that salty sweet trend and I love it.
Here are a few great recipes that use pretzels, as toppings, croutons, or in a sweet treat. There is something for everyone so watch out potato chips, the pretzel is looking to take over.