Cook In Israel, by the esteemed cooking teacher in Israel, Orly Ziv, is a new and fantastic book featuring Israel’s best foods. I love the use of tahini, eggplant, tomatoes, fish and the beautiful images. The recipes are easy to follow, quick to complete and delicious. The images that accompany every recipe are real, right from Orly’s table and full of bright colors. Want to know more? Read about it here and also check out the sneak peak recipes to get a view of her style and flavor combinations.
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