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Creamy Caramel Sauce

Posted By GKC On March 8, 2014 @ 1:44 am In Weekly Recipes | No Comments

Makes 1 ½ cups

1 1/4 cups sugar
1/4 cup water
1 cup heavy cream
1 tablespoon unsalted butter
Pinch of salt

In a saucepan, combine the sugar and water and cook over moderate heat, stirring until the sugar dissolves. Cook without stirring until a medium-amber caramel forms, 5 minutes. Add the cream, butter and salt and simmer until thickened, 2 minutes; let cool.


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