Marshmallow Making

print recipe print recipe | FavoriteLoadingAdd to my recipe box

Small bakeries and sweet shops are loaded with this food trend, flavored homemade marshmallows. They come in all different colors and flavors and have a terrific appearance. Airy, fluffy, tall, and coated in powdered sugar, these are irresistible to kids and adults. I can’t decide how I feel about them but I’ve enjoyed testing and tasting all different varieties. Add color and flavors as you like, i.e. a dap of pink with strawberry extract, or green with 1 teaspoon coconut extract and the zest of a lime, or 1 teaspoon vanilla extract and finely ground cookie crumbs for cookies flavored. If you are every going to try these home-made, Purim is the perfect time.

Soft and Chewy Homemade Marshmallow

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>