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Marshmallow Making

Posted By GKC On March 8, 2014 @ 3:03 pm In Blog | No Comments

Small bakeries and sweet shops are loaded with this food trend, flavored homemade marshmallows. They come in all different colors and flavors and have a terrific appearance. Airy, fluffy, tall, and coated in powdered sugar, these are irresistible to kids and adults. I can’t decide how I feel about them but I’ve enjoyed testing and tasting all different varieties. Add color and flavors as you like, i.e. a dap of pink with strawberry extract, or green with 1 teaspoon coconut extract and the zest of a lime, or 1 teaspoon vanilla extract and finely ground cookie crumbs for cookies flavored. If you are every going to try these home-made, Purim is the perfect time.

Soft and Chewy Homemade Marshmallow [1]

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[1] Soft and Chewy Homemade Marshmallow: http://www.gourmetkoshercooking.com/2014/03/soft-and-chewy-home-made-marshmallows/

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