жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Super Easy Roast Beef with Horseradish Cream Sauce

Posted By GKC On March 1, 2014 @ 12:19 pm In Weekly Recipes | No Comments

easy-roast-horseradish-sauce
Serves 10

1 cup plus 1 tablespoon kosher salt
One 7- to 8-pound beef roast, tied
1 tablespoon freshly ground pepper, plus more for seasoning
1 cup tofutti sour cream
1/2 cup prepared white horseradish
2 tablespoons Dijon mustard
1 teaspoon dried dill (optional)

Set a rack over a baking sheet. Rub 1/2 cup of the salt all over the roast and let stand for 10 minutes. Repeat with another 1/2 cup of the salt. Transfer the roast to the rack and refrigerate uncovered for 2 days. Bring to room temperature 3 hours before roasting.

Preheat the oven to 450°. Season the meat with pepper and roast for 20 minutes. Reduce the oven temperature to 225° and roast for about 1 hour and 30 minutes longer, until an instant-read thermometer inserted in the center of the roast registers 120°. Let the meat rest for 30 minutes.

In a bowl, mix the sour cream, horseradish, mustard, and dill and the remaining 1 tablespoon of salt and pepper. Slice the roast and serve with the horseradish cream.
The roast beef can be refrigerated for up to 2 days. Serve warm or chilled. The sauce can be refrigerated for up to 2 days.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2014/03/super-easy-roast-beef-with-horseradish-cream-sauce/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.