Asian Bok Choy Salad

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asian-bokchoy
Serves 8

Salad
1 tablespoon canola oil
2 stalk bok choy, washed and chopped
8 scallions, chopped
2 packages ramen noodles (flavor package discarded)
½ cup toasted almonds
¼ cup sesame seeds
½ cup craisins
1 head romaine lettuce, sliced
Dressing
½ cup olive oil
4 tablespoons soy sauce
¼ cup white vinegar
¼ cup sugar
½ teaspoon garlic powder

Mix dressing ingredients in a jar and shake to combine. Divide dressing in half.

Heat a large skillet over medium heat. Add oil. When oil is hot, cook bok choy and scallions until soft, about 4 minutes. Add ramen noodles (uncooked). Add half of dressing and heat until warmed through, about 3 minutes. Remove from heat.

In a large bowl, mix cooked bok choy/noodle mixture with almonds, sesame seeds, craisins, and romaine. Add remaining dressing, a little at a time, until fully coated. Serve immediately.

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