8 (6 ounce) salmon fillts, skin on
½ cup Mikee sesame teriyaki sauce or other brand of same variety
½ cup low sodium soy sauce
¼ cup brown sugar
Place salmon in a 9 x 13 glass or non-reactive dish.
In a small bowl, mix teriyaki sauce, soy sauce and sugar. Pour mixture over salmon and marinade for a few hours, covered in the refrigerator.
Preheat oven to broil. Broil salmon for 14 – 20 minutes, watching carefully so as not to burn. The top should be nicely browned and the interior soft but cooked through.