Sesame Soy Semi-Homemade Salmon

print recipe print recipe | FavoriteLoadingAdd to my recipe box

sesame-salmon
Serves 8

8 (6 ounce) salmon fillts, skin on
½ cup Mikee sesame teriyaki sauce or other brand of same variety
½ cup low sodium soy sauce
¼ cup brown sugar

Place salmon in a 9 x 13 glass or non-reactive dish.
In a small bowl, mix teriyaki sauce, soy sauce and sugar. Pour mixture over salmon and marinade for a few hours, covered in the refrigerator.

Preheat oven to broil. Broil salmon for 14 – 20 minutes, watching carefully so as not to burn. The top should be nicely browned and the interior soft but cooked through.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>