Summer is time for fresh fruit, lighter foods and cooler appetizers. I often serve Tuna Tartare, or Smoked Salmon in a Spinach Salad. I also love to serve a refreshing summer chilled soup, like White Grape Gazpacho with Toasted Almonds or Super Flavorful Mango Curry Soup.
This week, I bring you a few more cold soup options. Sweet and/or zesty but all super infused with flavor. All choices are refreshing and make a great summer appetizer.