1 (16 ounce) bag frozen strawberries
1 (16 ounce) bag frozen mixed berries, or other summer fruit iike mango, papaya, mixed tropical fruit, or other choice or use more strawberries
1 (15 ounce) can sour cherries
3 tablespoons vanilla sugar
¼ cup sugar
Garnish: Chopped strawberries and fresh mint
Place cherries and 1 ½ cups water in a 5 quart pot. Turn on heat and bring to a boil. Add strawberries and other fruit with juices, vanilla sugar and sugar and bring to a boil. Simmer for 5 minutes. Turn off heat and cool slightly. With an immersion blender, puree soup. Refrigerate until ready to serve. Serve chilled with chopped strawberries and mint on top.