- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Balsamic and Rosemary Marinade
Posted By GKC2 On July 5, 2014 @ 12:00 am In Weekly Recipes | No Comments
1 teaspoon orange zest
1/3 cup orange juice
2 tablespoons balsamic vinegar
2 teaspoons olive oil
1 tablespoon rosemary (for dried use 2 teaspoons or more)
Whisk ingredients in a small bowl. In a large resealable plastic bag, coat chicken or steaks with marinade and let stand at room temperature for 1 hour or in the refrigerator for up to 4 hours. Remove chicken or steak from marinade before grilling. Add salt and pepper to taste before grilling.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2014/07/balsamic-and-rosemary-marinade/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.