Grilling Season is in Full Swing!

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barbecue
Grilling season is in full swing! I’m a bit obsessed and never tire of great grilling foods. One night I grill chicken, another marinated meats, and then break it up with some Cedar Planked Salmon. Don’t forget to watch my how-to video and recipe for Cedar Planked Salmon too.

There are many keys to great grilling success (print my grilling guide for times and temperatures) but one reason I love it and never tire of it, is because I prepare so many different types of chicken and meat on the grill, that all come out with a different flavor profile. Yes, I love traditional bbq sauce too, but that would get boring, night after night. I like to make interesting marinades and use different types of chicken and meat, on the bone, cutlets, full minute steaks, and individual steaks, etc.

So this week, a few successful and fool-proof marinades and a new BBQ sauce too for chicken and meat that will jazz up your grilling repertoire.

Balsamic and Rosemary Marinade
Lemon and Shallot Marinade
Soy and Ginger Marinade
Herb Marinade
Espresso Barbeque Sauce

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