Grilling season is in full swing! I’m a bit obsessed and never tire of great grilling foods. One night I grill chicken, another marinated meats, and then break it up with some Cedar Planked Salmon. Don’t forget to watch my how-to video and recipe for Cedar Planked Salmon too.
There are many keys to great grilling success (print my grilling guide for times and temperatures) but one reason I love it and never tire of it, is because I prepare so many different types of chicken and meat on the grill, that all come out with a different flavor profile. Yes, I love traditional bbq sauce too, but that would get boring, night after night. I like to make interesting marinades and use different types of chicken and meat, on the bone, cutlets, full minute steaks, and individual steaks, etc.
So this week, a few successful and fool-proof marinades and a new BBQ sauce too for chicken and meat that will jazz up your grilling repertoire.