Makes 6 cups
2 cups old fashioned oats
3⁄4 cup uncooked quinoa
1 cup pecans, chopped
1 cup slivered almonds
1⁄2 cup pumpkin seeds
1 cup sweetened shredded coconut
1⁄4 teaspoon cinnamon
1⁄2 teaspoon kosher salt
2/3 cup maple syrup
1⁄2 cup coconut oil
1 teaspoon vanilla extract
Preheat oven to 325 and line a baking sheet with parchment paper.
In a large bowl, mix oats, quinoa, pecans, almonds, pumpkin seeds, coconut, cinnamon, and salt. Pour in maple syrup, coconut oil, and
vanilla and stir until well-combined.
Spread on baking sheet in a single layer and bake until golden brown, 30 – 35 minutes, stirring once or twice.
Remove from oven and press down on granola to help form clumps.
Cool and break into chunks. Store in airtight container until ready to use.