NEW! Succot Recipes

Split Pea and Flanken Soup
Roasted Za’atar Chicken
Toasted Marshmallow Chocolate Brownie
Romaine Salad with Tomatoes, Olives and Tomato Shallot Dressing
Asian Spinach Salad with Miso, Ginger and Sesame Dressing
Honey Roasted Vegetables with Tahini Pareve Yogurt Sauce
Oven Baked Saffron Rice
Honey Roasted Chicken or Duck with Red Quinoa and Sweet Pears
Classic Easy Pot Roast
Asian Skewered Chicken Meatballs
Chicken Satay with Peanut Sauce
4 Hour, Fall Off the Bone Lamb
Easy Fruit Jam Tart
Warm Peach Bread Pudding
Oatmeal Nutella Cookies (Pareve)
Warm Blueberry or Apple Clafouti
Chocolate Almond Swirled Pound Cake
Chocolate Espresso Bundt Cake