Roasted Za’atar Chicken
1 (4 pounds) chicken, cut in 1/8’s or 2 small
2 red onions, thinly sliced
2 cloves garlic, minced
1 lemon, thinly sliced
1 tablespoon sumac
1 ½ teaspoon allspice
1 teaspoon cinnamon
1 cup chicken broth or water
¼ cup olive oil
1 teaspoon Kosher salt
¼ teaspoon pepper
2 tablespoons za'atar spice
¼ cup pine nuts or almonds, toasted
Mix chicken, onions, garlic, lemon, sumac, allspice, cinnamon, broth, and ¼ cup oil in a zip-lock plastic bag. Season with salt and pepper. Mix well so that chicken is coated with all ingredients. Marinate for at least 2 hours or up to overnight.
Preheat oven to 400 ...
Toasted Marshmallow Chocolate Brownies
Makes 16 bars
1 cup dark brown sugar
½ cup flour
½ cup non-dairy creamer or soymilk
1 teaspoon vanilla extract
½ cup margarine
½ cup cocoa
1 2/3 cups chocolate chips
1 cup walnuts, chopped or other nut of your choice
2 cups mini marshmallows
½ cup toasted coconut
Preheat oven to 350 degrees. Grease and line a 9 x 9 inch baking pan with parchment paper.
In a large mixing bowl, combine sugar, egg, flour, non-dairy creamer, and vanilla and set aside.
In a medium saucepan over low heat, melt margarine. Add cocoa and whisk to combine. Add cocoa mixture to sugar/flour mixture and whisk to ...
Classic Easy Pot Roast
This is as the title says classic, and rich, delicious, and perfect for Yom Tov. Make it a few days ahead of time, it gets better and better.
Salt and freshly ground black pepper
One 3 to 5-pound chuck roast or pot roast
2 or 3 tablespoons olive oil
2 whole onions, peeled and halved
6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
1 cup red wine
3 cups beef broth
2 or 3 sprigs fresh rosemary
2 or 3 sprigs fresh thyme
Preheat the oven to 275 degrees F.
Generously salt and pepper the roast.
Heat the olive oil in large pot or Dutch oven over medium-high ...
Warm Blueberry or Apple Clafouti
This is like a moist cake, or soufflé-like dessert. Some people serve it as a kugel or a side dish. Use whatever fruit you like, pears, berries, or even pineapple.
1/2 stick margarine, melted, plus more for greasing pan
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup non-dairy milk or soymilk
2 cups fresh (or frozen) blueberries or 2 Granny Smith apples, peeled and sliced thin
Pareve whipped cream, for serving
Preheat oven to 350 degrees F. Grease a 3-quart baking dish.
In a medium bowl, whisk 1 cup sugar with the flour and non-dairy milk. Whisk in the melted margarine.
Pour the ...