Category Archives: Easy Recipes

Lemon Fluff

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Friday Night Dinner

Easy

lemonfluff
I first saw this recipe in Yated Ne’eman and have been making it ever since. It is always a hit. Leave out the crust and you just have a nice lemon mousse.

Crust

1-1/2 cups graham cracker crumbs
4 tablespoons margarine, melted

Mix together and press into bottom of 9 or 10-inch spring form pan.

Filling

1 cup pareve whip
1 jar (7 ounces) marshmallow fluff
1 can (29 ounces) lemon pie filling

Beat whip until stiff peaks form. Beat in marshmallow fluff and then lemon pie filling. Pour into prepared crust and freeze, covered. Allow to soften in refrigerator 1/2 hour before serving

Teriyaki Salmon

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salmon-recipe
Easy

Ingeredients

4 salmon fillets (about ½ lb. each)
2 teaspoons chopped garlic
1 teaspoon chopped ginger
½ cup honey
½ cup soy sauce

Directions

Preheat oven to 400 degrees. Cover a baking sheet with aluminum foil and coat with a non-stick cooking spray. Lay salmon atop the foil and spread the garlic and ginger over the salmon. Brush with the honey and cover with soy sauce. Bake for 35 to 45 minutes. Can also be grilled.

Sesame Chicken

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sesame-chicken-photo
Easy

Ingredients

4 boneless, skinless chicken breasts, cut into 1-inch cubes
½ cup corn starch
¼ cup canola oil
1-1/2 cups broccoli florets

sesame seeds to taste

Mix the chicken and the corn starch in a zip lock bag and shake until well coated. Heat oil in a large skillet and add the chicken and cook until medium brown, turning once while cooking. Pour prepared sauce over the chicken and simmer for 3 minutes. Add the broccoli and sesame seeds to taste. Serve with sticky white rice.

Sauce

1-1/3 cup water
¼ cup sugar
2 tablespoons soy sauce
2 tablespoons hoisin sauce
½ teaspoon garlic powder

Mix until well blended.

Carrot Kugel

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Easy

Ingredients

2 16 ounce cans of carrots
1 stick margarine
1 cup flour
¾ cup brown sugar
¼ cup white sugar
2 teaspoons baking powder
4 eggs
1 teaspoon vanilla

Topping

¾ cup brown sugar
½ cup flour
1 cup oat meal (or grape-nuts)
1/3 cup margarine (melted)

Directions

Combine kugel ingredients in food processor, pour in 9 x 13 pan. In medium size bowl combine topping ingredients. Crumble over kugel mixture. Bake at 350ºF for 1 hour.

(grape-nuts are tastier than oat meal, Try It ! ) Enjoy !

Broiled Salmon

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can-use-for-broiled-salmon
Easy
Adapted from a recipe by my friend, Debby Segura

Ingredients

4 large salmon fillets (about 1 pound each)
2 tablespoons Dijon Mustard
2 tablespoons honey
2 teaspoons dill
2 teaspoons cumin

Directions

Preheat broiler. Cover a large cookie sheet with aluminum foil and spray with non-stick cooking spray. Lay salmon on top of foil. Spread mustard and then honey over salmon. Sprinkle dill, then cumin on top. If you’re a cumin fan, add a little more). Broil for 5 minutes; then bake in a 400 degree oven for 20 to 25 minutes more. Can be served hot or at room temperature.