Gourmet Kosher Cooking » Submitted Recipes http://www.gourmetkoshercooking.com Gourmet Kosher Cooking Mon, 26 Jul 2010 12:29:32 +0000 http://wordpress.org/?v=2.8.5 en hourly 1 Stuffed Portobella Mushroom with Goat Cheese http://www.gourmetkoshercooking.com/2009/12/stuffed-portobella-mushroom-with-goat-cheese/ http://www.gourmetkoshercooking.com/2009/12/stuffed-portobella-mushroom-with-goat-cheese/#comments Sun, 20 Dec 2009 08:00:15 +0000 elizabeth http://gourmetkoshercooking.com/?p=3955 Ingredients:
4 – 6 Large Portobella Mushrooms – gills removed
1 jar marinara
1 bunch fresh basil
1 log goat cheese
Pine nuts (pinion) to garnish

Cooking Instructions:
Pre heat oven to 350 degrees.

Pour some marinara in the bottom of a pan to coat it. Place mushrooms gill
side up. Chop approximately 3 basil leaves per mushroom cap into strips and
place on top of mushroom. Fill mushroom cap with marinara and 1-2 slices of
goat cheese. Sprinkle pine nuts on top.

Bake covered until cheese melts and mushrooms are tender.

Other Tips/Notes: -

submitted by:
Laura Weinman
lweinman@yahoo.com

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