Abigael’s on Broadway by Chef Jeff Nathan
Smoked Trout Salad
Chicken Milanese
Chicken & Fruit Fricassee
Sweet Potato and Corn Chowder
Wild Rice Salad with Sweet Cherries Sage
Salmon Corn Chowder

Above and Beyond Catering and Eventeurs by Chef Thomas Dugal
Baby Arugula Roasted Candy Cane Beet and Goat Cheese"
Marie Antoinette Bittersweet Chocolate Mousse Cups with White Chocolate Curls and Blackberry Coulis
Napoleon of Arctic Char and Chilean Cea Bass with Roasted Red peppers and Steamed Spinach

Bari Restaurant by Chef Carlos Montoya
Soy Ginger Tuna with Wild Mushrooms
The Ultimate Tiramisu

Basil by Chef Moses Wendel
Spicy Salmon

Jerusalem Culinary Institute by Chef Yochanan Lambiase
Potato Gnocchi with Basil Pesto

Le Marais by Chef Jose Meirelles
Poached Cod Provençal 
Sautéed Filet of Wild Salmon with Parsley Oil
Braised Chicken with Glazed Root Vegetables
Roasted Ribeye Roast with Roasted Fingerling Potatoes
Port Poached Pear with Vanilla Ice Cream
Roasted Jerusalem Artichoke Soup
Braised Moroccan Spiced Lamb Shank with Celeriac Puree
Sautéed Fillet of Salmon with French Green Lentils
Tuna Tartare with Mango and Avocado Puree and Cilantro

Le Carne Grill by Chef Angel Ramirez
Veal Chops and Red Grapes
Crusted Matza Meal Seared Sweetbreads with Tapanade and Mustard Aioli

Max Brenner Chocolate by Chef Max Brenner
Heaven on Earth Cocoa Tarte Tatin

My Most Favorite Food by Chef Doris Schechter
Frittata
Strawberry Rhubarb Pie

Nobo Wine and Grill, New Jersey by Chef Chase Sanders
Roast Duck with Wild Rice and Scallions Pancakes and Braised Belgian Endives

Prime Grill by Chef David Kolotkin
Chilean Sea Bass Mousse, Wrapped with Smoked Salmon, Sweet and Sour Beet and Basil Salad, Horseradish Lemon Aioli
Dry-Rubbed Cut Veal Chop For Two

Rare Steakhouse, Miami by Chef Aryeh Goldenson
Caribbean Spiced Rubbed Rib Eye with Pineapple Salsa
Rare’s Signature Sea Bass: Sea Bass with Balsamic Reduction and Mashed Sweet Potatoes

Starbucks
Chocolate Fudge Squares with Mocha Glaze

Solo by Chef Eli Kirshtein
Savory Brisket
Charoses
Maror

The Cheesecake Factory
Banana Cream Cheesecake
Pumpkin Cheesecake

Tierra Sur RestaurantBy Chef Todd Aarons
Grilled Veal Chops with Quince Compote
Roasted Baby Beets with Truffle Chive Vinaigrette
Wood Grilled King Salmon with Harisa Spiced Grilled Tomato Coulis and Friend Fennel