Gourmet Kosher Cooking » African http://www.gourmetkoshercooking.com Gourmet Kosher Cooking Wed, 08 Feb 2012 08:00:43 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 African Peanut Soup http://www.gourmetkoshercooking.com/2010/01/african-peanut-soup/ http://www.gourmetkoshercooking.com/2010/01/african-peanut-soup/#comments Sun, 03 Jan 2010 07:58:51 +0000 elizabeth http://gourmetkoshercooking.com/?p=4079 peanutsoup
4 tablespoons margarine
1-1/2 cups creamy peanut butter
2 onions, chopped
2 red peppers, chopped
2 teaspoons minced garlic
1/3 cup flour
10 cups chicken stock or Imagine No-Chicken Broth if you want to make it pareve
2 cups non-dairy creamer
½ teaspoon pepper
Harissa sauce (optional)
Roasted sunflower seeds or chopped peanuts (optional)

Melt margarine in a medium-sized stockpot over medium heat. Add the onions, peppers and garlic and cook for about 10 minutes. Stir in the flour. Add the chicken stock and bring to a boil. Whisk in the peanut butter, reduce the heat and simmer, covered, for 15 minutes. Add the non-dairy creamer and pepper. Serve hot, topped with one teaspoon of harissa sauce, if desired. Can also garnish with chopped peanuts or roasted sunflower seeds.

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