Gourmet Kosher Cooking
Gourmet Kosher Cooking
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Weekly Recipes
Yom Tov
appetizers
Champignon en Croûte
Chopped Liver
Cilantro Garlic Dip
Citrus Tapenade on Garlic Toasts with Smoked Salmon, and Herring
Cranberry-Pistachio Paté
Crisp Orange-Chicken Spring Rolls
Curried Salmon Mousse
Fried Chicken Livers
Goat Cheese Puff Pastry Squares with Raspberry Chili Chutney
Honey-Garlic Meatballs
Indian-Spiced Cashews and Pistachios
Marinated Olives
Mini Imitation Crab Quiches
Moroccan Carrot Soup
Mushroom Wellington Cups
Pizza Dip
Pomegranate Punch
Roasted Peppers and Anchovies
Salmon and Onion Mini Pizza
Salmon Croquettes with Roasted Red Pepper Coulis
Salmon Sashimi with Soy and Hot Sesame Oil
Seared Tuna with Roasted Corn
Sephardic Chilled Yogurt Soup
Smoked Salmon and Wontons
Smoked Trout Dip
Smoked Trout with Red Onion
Stuffed Mushrooms
Sweet Apple Tea
Tapenade (Olive Paste)
Vegetable Crepes
Warm Olive and Artichoke Dip
Won Ton Cups with Smoked Salmon and Avocado
“Shrimp” Cocktail
Gourmet Kosher Cooking
