Gourmet Kosher Cooking
Gourmet Kosher Cooking
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FISH
Lime and Honey-Glazed Salmon with Basmati and Broccolini
(Imitation) Lobster Rolls
Asian Imitation Lobster Salad
Asian Salmon Patties
Baked Flounder and Tomatoes in a Creamy Wine Sauce
Baked or Poached Salmon with Clementine Salsa
Baked Salmon with Blackberry Ginger Glaze
BBQ Glazed Chilean Sea Bass
Blackened Tilapia with Mango Salsa
Broiled Salmon
Broiled Salmon with Salsa
Cajun “Shrimp”
Cedar Plank Salmon with Dill Sauce
Ceviche
Citrus Tapenade on Garlic Toasts with Smoked Salmon, and Herring
Cod with Citrus Chili Glaze
Crispy Fish with Pickle Remoulade
Curried Salmon Mousse
Easy Mirin Glazed Salmon
Esther’s Jezebel Grilled Chicken Sauce
Fillet of Sole
Fish in Coconut Milk
Fish Tacos
Fish Tacos with Red Cabbage Slaw
Fish with Pretzel Coating
Flounder Fillets with Tomatoes and Capers
Gefilte Fish
Greek Fish Fillets
Grilled Fish with Grilled Fruit Salsa
Grilled Halibut and Tapenade Bundles
Grilled Salmon Fillet with Honey Mustard Sauce
Grilled Salmon with Cucumber Salad
Grilled Salmon with Honey Scented Fruit Salsa
Grilled Tuna Skewers with Asian Dipping Sauce
Grilled Yellowfin Tuna with Cold Soba Noodles in Peanut Sauce from Le Marais Restaurant
Halibut in Puttanesca Sauce
Herbed Sea Bass with Orange-Rosemary Margarine
Hot and Sour Fish Soup
Imitation Crab and Pasta Salad
Imitation Crab Cakes
Imitation Crab Meat Salad Served in a Martini Glass
Imitation Lobster and Potato Chip Rolls
Indian Salmon
Indian Spiced Salmon with Peach Chutney
Lake Chelan Blackened Snapper with Lime Aioli
Mango-Margarita Flounder
Mini Imitation Crab Quiches
Moroccan Fish
Moroccan Tuna
Pacific Northwest Grilled Cedar Planked Salmon
Pan Seared Cod with Cilantro Vinaigrette and Creamed Corn
Pan-Fried Trout
Pecan Coated Fish with Tartar Sauce
Pecan Crusted Halibut with Dijon Cream Sauce
Pickled Ginger Baked Salmon
Pickled Salmon
Pistachio-Crusted Red Snapper
Poached Salmon with Dill Sauce
Poached Salmon with Easy Hollandaise Sauce
Rare’s Signature Sea Bass: Sea Bass with Balsamic Reduction and Mashed Sweet Potatoes from Rare Steakhouse
Recipes of the Week
Roasted Peppers and Anchovies
Roasted Salmon with Tarragon and Citrus
Roasted Tomato White Fennel Fish
Salad Niçoise
Salmon and Onion Mini Pizza
Salmon Burgers with Lemon-Honey Mustard Sauce
Salmon Burrito
Salmon Croquettes with Roasted Red Pepper Coulis
Salmon in Couscous Crust
Salmon in Puff Pastry
Salmon Patties with Ginger Sesame Sauce
Salmon Pinwheels
Salmon Rilettes in Ramekins
Salmon Salad with Chili Powder Caesar Dressing
Salmon Sashimi with Soy and Hot Sesame Oil
Salmon Under Horseradish Meringue
Salmon With Balsamic Sauce
Salmon with Brown Sugar and Mustard Glaze
Salmon with Chopped Pistachios
Salmon with Corn Coconut Curry Sauce
Salmon with Stone Fruit Slaw
Salmon with Tomatoes, Spinach and Mushrooms
Sautéed Filet of Salmon with French Green Lentils from Le Marais Restaurant
Seared Mahi-Mahi with Spicy Green Sauce
Seared Tuna Steaks with Citrus Sauce
Seared Tuna with Mustard and Soy sauce
Seared Tuna with Roasted Corn
Sesame Crusted Salmon
Sesame Crusted Salmon
Sesame Seared Tuna with Mango Jicama Salad
Skewered Salmon with Asian Chopped Salad
Smoked Salmon and Wontons
Smoked Trout Dip
Smoked Trout Salad
Smoked Trout with Red Onion
Spaghetti with Red and Yellow Peppers (and Salmon too, optional)
Spicy Moroccan Salmon
Spinach and Smoked Salmon Salad
Stir Fry Salmon Salad
Stuffed Flounder Fillets
Sweet and Sour Fish
Tarragon Salmon
Tequila Grilled Salmon
Teriyaki Salmon
Thai Fish Cakes
Tilapia with Tomato Mango Salsa
Tri-Color Gefilte Fish
Trout with Tomatoes, Onions and Garlic
Tuna and White Bean Salad
Tuna Burgers
Tuna Fillet with Tomato Tarragon Broth
Tuna Tapenade
Tuna Tartare with Mango and Avocado Purée and Cilantro from Le Marais Restaurant
Tuna with Wasabi Mayonnaise
Warm Mushroom Salad with Salmon
Whitefish Salad
Whole Salmon with Basil Butter
“Fried” Fish
“Shrimp” Cocktail
Gourmet Kosher Cooking
