FISH

Lime and Honey-Glazed Salmon with Basmati and Broccolini

(Imitation) Lobster Rolls

Asian Imitation Lobster Salad

Asian Salmon Patties

Baked Fish a’la Dudu by Dudu Fischer

Baked Flounder and Tomatoes in a Creamy Wine Sauce

Baked or Poached Salmon with Clementine Salsa

Baked Salmon with Blackberry Ginger Glaze

BBQ Glazed Chilean Sea Bass

Blackened Tilapia with Mango Salsa

Broiled Salmon

Broiled Salmon with Salsa

Cajun “Shrimp”

Cedar Plank Salmon with Dill Sauce

Ceviche

Citrus Tapenade on Garlic Toasts with Smoked Salmon, and Herring

Cod with Citrus Chili Glaze

Crispy Fish with Pickle Remoulade

Curried Salmon Mousse

Easy Lemon Baked Sole with Breadcrumb Topping

Easy Mirin Glazed Salmon

Esther’s Jezebel Grilled Chicken Sauce

Fillet of Sole

Fish in Coconut Milk

Fish Quenelles with Two Sauces

Fish Tacos

Fish Tacos with Red Cabbage Slaw

Fish with Pretzel Coating

Flounder Fillets with Tomatoes and Capers

Gefilte Fish

Greek Fish Fillets

Grilled Fish with Grilled Fruit Salsa

Grilled Halibut and Tapenade Bundles

Grilled Salmon Fillet with Honey Mustard Sauce

Grilled Salmon with Cucumber Salad

Grilled Salmon with Honey Scented Fruit Salsa

Grilled Tuna Skewers with Asian Dipping Sauce

Grilled Yellowfin Tuna with Cold Soba Noodles in Peanut Sauce from Le Marais Restaurant

Halibut in Puttanesca Sauce

Herbed Sea Bass with Orange-Rosemary Margarine

Hot and Sour Fish Soup

Imitation Crab and Pasta Salad

Imitation Crab Cakes

Imitation Crab Meat Salad Served in a Martini Glass

Imitation Lobster and Potato Chip Rolls

Indian Salmon

Indian Spiced Salmon

Indian Spiced Salmon with Peach Chutney

Lake Chelan Blackened Snapper with Lime Aioli


Mango-Margarita Flounder

Mini Imitation Crab Quiches

Moroccan Fish

Moroccan Tuna

Pacific Northwest Grilled Cedar Planked Salmon

Pan Roasted Maple Halibut with Herbed Pistou

Pan Seared Cod with Cilantro Vinaigrette and Creamed Corn

Pan-Fried Trout

Pecan Coated Fish with Tartar Sauce

Pecan Crusted Halibut with Dijon Cream Sauce

Pickled Ginger Baked Salmon

Pickled Salmon

Pistachio-Crusted Red Snapper

Poached Salmon with Dill Sauce

Poached Salmon with Easy Hollandaise Sauce

Pretzel Crusted Tilapia

Rare’s Signature Sea Bass: Sea Bass with Balsamic Reduction and Mashed Sweet Potatoes from Rare Steakhouse

Recipes of the Week

Roasted Peppers and Anchovies

Roasted Salmon Greek Salad

Roasted Salmon with Tarragon and Citrus

Roasted Tomato and Garlic Salmon

Roasted Tomato White Fennel Fish

Salad Niçoise

Salmon and Onion Mini Pizza

Salmon and Red Snapper Ceviche

Salmon Burgers with Lemon-Honey Mustard Sauce

Salmon Burrito

Salmon Croquettes with Roasted Red Pepper Coulis

Salmon in Couscous Crust

Salmon in Puff Pastry

Salmon Patties with Ginger Sesame Sauce

Salmon Pinwheels

Salmon Rilettes in Ramekins

Salmon Salad with Chili Powder Caesar Dressing

Salmon Sashimi with Soy and Hot Sesame Oil

Salmon Under Horseradish Meringue

Salmon With Balsamic Sauce

Salmon with Brown Sugar and Mustard Glaze

Salmon with Chopped Pistachios

Salmon with Corn Coconut Curry Sauce

Salmon with Stone Fruit Slaw

Salmon with Tomatoes, Spinach and Mushrooms

Salmon with Yogurt Zaatar Sauce

Sautéed Filet of Salmon with French Green Lentils from Le Marais Restaurant

Seared Mahi-Mahi with Spicy Green Sauce

Seared Tuna Steaks with Citrus Sauce

Seared Tuna with Mustard and Soy sauce

Seared Tuna with Roasted Corn

Sesame Crusted Salmon

Sesame Crusted Salmon

Sesame Seared Tuna with Mango Jicama Salad

Skewered Salmon with Asian Chopped Salad

Smoked Salmon and Wontons

Smoked Trout Dip

Smoked Trout Salad

Smoked Trout with Red Onion

Spaghetti with Red and Yellow Peppers (and Salmon too, optional)

Spicy Moroccan Salmon

Spinach and Smoked Salmon Salad

Stir Fry Salmon Salad

Stuffed Flounder Fillets

Sweet and Sour Fish

Tarragon Salmon

Tequila Grilled Salmon

Teriyaki Salmon

Thai Fish Cakes

Tilapia with Tomato Mango Salsa

Tri-Color Gefilte Fish

Trout with Tomatoes, Onions and Garlic

Tuna and White Bean Salad

Tuna Burgers

Tuna Fillet with Tomato Tarragon Broth

Tuna Tapenade

Tuna Tartare with Mango and Avocado Purée and Cilantro from Le Marais Restaurant

Tuna Tartare with Pears and Scallions

Tuna with Wasabi Mayonnaise

Warm Mushroom Salad with Salmon

Whitefish Salad

Whole Salmon with Basil Butter

“Fried” Fish

“Shrimp” Cocktail