Addictive Asparagus

Almond and Olive Biscotti

Apple Cobblers in a Cup

Asian Lamb Chops

Bison Shepherd’s Pie

Butterscotch Blondie Bars with Peanut –Pretzel Caramel

Carrot Dip

Chicken with Chili and Lemon

Chocolate Almond Bark

Coffee Rubbed Steaks

Creamy Caramel Sauce

Crock Pot Chocolate Candy

Crunchy Nutty Caramel Popcorn

Deconstructed Cookie Jar

Edible Haman for Purim

Grasshopper Pie


Hamantashen Recipes

Hamentaschen with Two Fillings

Hammentaschen Recipe: with Gluten-Free Variation

Homemade Citrus Salt

Hot Spiced Drunken Apple Cider

Imitation Crab Cakes

Imitation Lobster and Potato Chip Rolls

Indian Spiced Salmon

Leftover Candy Cupcakes

Lemon Marinated Olives

Macadamia Nut Tarts

Mixed Green Salad with Avocado, Mango and Champagne Vinaigrette

Mixed Nut Brittle

Ojos de Haman Bread

Peanut Butter and Chocolate Wafer Ice Box Cake

Penne Vodka with Herbed Chicken

Pine Nut Brittle

Poppy Seed Bread

Potato Chip Chocolate Toffee

Pumpkin Empanadas with Mint Dipping Sauce

Purim 2014

Purim Menu Ideas

Purim Seudah

Red Pepper Soup with Cumin

Red Velvet Whoopie Pies

Rice with Lentils and Caramelized Onions

Rum Drunk Chicken

Salad with Tomato Vinaigrette and Diced Pastrami

Seared Duck Breast with Wine Braised Fig Sauce

Sesame Kiddush Cookies

Soft Apple Caramels

Spinach and Romaine Salad with Strawberries and Ramen Crunch

Stuffed Artichoke Bottoms

Sun-Dried Tomato and Olive Dip

Super Easy Roast Beef with Horseradish Cream Sauce

Sweet Monkey Bread

Sweet, Savory and a Little Spicy Fruit Chutney

Tequila Lime Chicken

Tequila Mustard Glazed Chicken Skewers

Toasted Walnut Truffles

Tuscan White Bean Soup

Vegetable Samosas (The “New” Hamantashen)

Vegetarian Corn Chips Pie

Wine Nut Bar Mix

Wine Simmered Chicken with Grapes and Mushrooms

Yellow Cake Mix Hamantashen

“Shrimp” Cocktail