Rice Krispies Chicken Casserole
Linguine with Artichokes
“Everything” Oatmeal Cookies

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Yet another great use of Shabbos leftovers…

2 cups cubed cooked chicken
1 cup cooked rice
1 teaspoon minced onion
1½ cups chicken soup
½ cup tofutti sour cream
¼ cup nondairy creamer
1 cup diced celery
¾ cup mayonnaise
1 teaspoon lemon juice
1 (4 ounce) can sliced water chestnuts

Topping:
½ stick (¼ cup) margarine, melted
1½ cups Rice Krispies

Preheat oven to 350 degrees. Combine all ingredients and pour into a greased 9 x 13-inch pan. Prepare topping and pour over mixture. Bake for 30 minutes.

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6 tablespoons olive oil
5 tablespoons butter
1 teaspoon flour
1 cup pareve chicken broth, heated
1 teaspoon minced garlic
2 teaspoons lemon juice
1/8 teaspoon pepper
1 (14 ounce) can artichoke hearts, drained
3 tablespoons grated Parmesan cheese
1 teaspoon capers
1 pound linguine
2 tablespoons olive oil
¼ teaspoon salt

In a large heavy skillet, heat 4 tablespoons olive oil over moderately low heat. Add 4 tablespoons butter and then the flour. Whisk together. Whisk in chicken stock, stirring constantly. Add garlic, lemon juice and pepper. Keep stirring. Add artichoke hearts, 2 tablespoons cheese and capers. Cover and allow to cook for about 10 minutes. Cook linguine and drain. Combine remaining 2 tablespoons olive oil, cheese and butter. Toss linguine with artichoke mixture and then with olive oil, cheese and butter.

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A great after-school or after-camp snack.

1¼ cups margarine, softened
1 cup sugar
1¼ cups brown sugar
2 eggs
1 teaspoon vanilla
⅓ cup crunchy peanut butter
1¼ cups flour
1 cup whole wheat flour
1 teaspoon baking soda
½ teaspoon baking powder
1½ cups quick cooking oats
1¼ cups raisin bran cereal
1 cup chocolate chips

Preheat oven to 350 degrees. Cream together margarine and sugars until fluffy. Beat in eggs, vanilla and peanut butter. On low speed, add flours, baking soda and baking powder. Fold in the oats, raisin bran and chocolate chips. Mix well. Drop by rounded tablespoonfuls onto greased cookie sheets. Bake for about 12 minutes. Let set briefly; then remove to wire rack to finish cooling.

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Grilled Steaks with Rosemary Garlic Onion Marinade
Tuna Burgers
Grilled Burgers with Lemon Margarine
Pacific Northwest Grilled Cedar Planked Salmon from the chef at Eden Tours

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